Brewer’s Best® Chicory Root 1 oz.
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BREWER’S BEST® CHICORY ROOT – (Chicorium intybus) Chicory Root is commonly baked, ground, and used as a coffee substitute and additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia and America. The root gained a majority of its popularity as a coffee substitute in poorer economic areas during the 1930s. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.
|Dimensions||3.5 × 1 × 6 in|
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