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Lalvin ICV D47

$0.99

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ACTIVE FREEZE-DRIED WINE YEAST

24 in stock (can be backordered)

SKU: 3407 Category:

The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47.

Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

An excellent choice for dry whites, blush wines and residual sugar wines.

Additional information

Weight .0125 lbs
Dimensions 2.5 × .25 × 3 in

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